L'Absinthe

L'Absinthe is a "bistrot de cuisinier", a cooks' bistrot, firmly modern. The menu is entirely created, tested and produced in the restaurant's kitchen. Every single task from the slicing of vegetables to the seasoning of sauces including the filleting of fish, is executed in situ from A to Z. Each dish conveys the creative family spirit at the rate of the seasons and inspired by their different journeys around the world. The restaurant's interior design will also make you feel this travelling and dynamic atmosphere: you will eat in setting which is a mix between a typical Parisian bistrot and a loft in New York.