Labo&Gato

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21 Rue De La Republique
Marseille 13002
Labo&Gato was born in 2011 from the will of 2brothers to make the world of pastry accessible. Their idea is simple: provide both personal and professional equipment and products for baking, with a work of repackaging to suit everyone. As pastry is not a case about, they had the idea to propose pastry workshops for all levels to become familiar in usability, with technical and professional products

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4.521 reviews
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Cooking class
7/4/2019

I am looking for the cooking class in Marseille as I will go there in Aug, do you have any cooking c...

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