La Table de Maïna

La Table de Maïna is based on a triple sharing and exchange concept: the simplicity of Japanese tastes, the zest of Peruvian aromas and the generosity of French gastronomy. These three influences are mixed in the French-Nikkei tapas-with-a-twist served by Maïna-Sophie Conil who earned her stripes with the Pourcel brothers, Joël Robuchon, Alain Ducasse and Nobu Matsuhisa. Peru is the hill, Japan is the valley and France is the river that flows across. La Table de Maïna leads us from Montrouge to Asia by way of South America.