La Onda

May this time be for you the moment to discover, to savor the best products of Iberian cold meats (Cebo, Pata negra, bellota, cinco jotas, jamon, paletilla, chorizo, cana de lomo, morcon) as well as cheeses (ewes au raw milk) noticed and awarded at international competitions, expertly selected for your pleasure. La Onda is also an idea that has been germinating for a very long time and of which I am echoing. Raised by an artist dad of Spanish origin, Epicurean, I have been bathing since my childhood in a colorful atmosphere, rich in creativity, friendliness, generosity, but also cooking recipes. These recipes, some of which are exclusive, family, regional and traditional recipes, are now made here offered to your palate, for a unique moment of sharing. They are made exclusively with fresh products, depending on the market or the season, varied, to eat in or take away. La Onda is very small, her heart is big. A smile and a good mood are part of the service. La Onda is happy to welcome you and wishes you Bon Appetit! Buen Provecho!