La Lupa

The Janata manufactures pizzeria pizza cooked over a wood fire in front of you for over twenty years in the historic heart of the city of Rennes. One of the few pizzerias in the campfire residing at Rennes. Cooking over a wood fire brings a real authentic taste compared to other cooking methods besides the quality of fresh produce we select for your enjoyment, accompanied the expertise and experience of the pizza maker who graduated with excellence firewood and its mysteries. Discover the specialties of the pizzeria in Rennes The Janata not wait to enjoy a tasting of unusual dishes and why not, by the way, warm your hearts and your taste buds with a real log fire!

Family-run Italian cuisine with high quality fresh and seasonal produce. Our menu changes regularly. Our pizzas are made with old and organic T65 wheat flour, selected by Emmanuel Pivan, from the Moulin de Champcors in Bruz, sourdough and a 48h sprout. Our fresh pasta is made by us with organic durum semolina from the same mill. Large selection of organic, biodynamic and natural Italian wines.