La Ferme Saint-Amour

Located right in the heart of Megève, this old and historical farm, entirely renovated with the yesteryear materials, restores its vintage design. The authenticity also fills the indoor atmosphere of the venue. A warm and elegant decoration, with touches of wood and natural materials, brightened up with soft furs to complete this brand new setting. Lunch is served on the terrace set up as a veranda, heated and covered with huge umbrellas, while at night the inner room of the farmhouse, with exposed beams aged with the patina of time, hosts the dinner around the central bar in a festive ambiance until the end of the night. The menu proposes a winter cuisine signed by the highly decorated chef Eric FRECHON, one of France’s Best Chefs, who highlights thoroughly selected seasonal and regional products. A friendly restaurant with a chic spirit and local hues to dive into a picturesque experience in the heart of the Megève heritage, in a farmhouse where you will be welcome... with love.