La Chambre Bleue

The vibrant heart of hotel Maison Delano Paris, Dani Garcia’s new restaurant covers the ground floor of the superb 18th century building that serves as the hotel’s home. The en-suite salons, the open kitchens, the central bar and the two wine cellars encircle the historic courtyard which extends the restaurant like a comfortable dining room, covered in winter and open to the Parisian sky in summer. La Chambre Bleue experience by Dani Garcia begins with a series of starters that give pride of place to oysters, but also to Iberian acorn-fed ham, anchovies & sardines, fried squid, or lobster salpicón. Then come dishes honouring the Spanish register such as paellas, octopus, txuleta, and chicken, as well as other Mediterranean references, such as baked sea bass.