La Camargue

Created in 1965, La Camargue, the oldest restaurant in the city, is part of its identity. Resumed since spring 2024, it still offers the same authentic Camargue spirit, and a tasty menu of local products. Grilled meat from Aveyron and fish from Graulean trawlers cooked over a wood fire, wood-fired pizzas, accompanied by local, simple and well-seasoned products. In the patio, the local spirit is enhanced by gipsy music and the sweetness of life. The restaurant also has 2 indoor rooms and an outdoor terrace under an arbor.