La Galerie

Fondé en 1686, par le sicilien Francesco Procopio Dei Coltelli, Le Procope est considéré comme le plus ancien Café-Glacier de la capitale. Implanté en plein cœur du quartier de Saint-Germain-des-Prés, l’établissement a été le premier restaurant à Paris à introduire le café et à le démocratiser en proposant son service à table dans une tasse en porcelaine. Ce restaurant de cuisine traditionnelle au coeur de paris 6 propose des classiques de la gastronomie comme coq au vin. Le Procope possède une terrasse et est ouvert le dimanche.

Three-Michelin-starred Le Cinq presents artfully crafted French cuisine in an opulent dining room with a world-class wine cellar. Chef Christian Le Squer infuses his dishes with creative flavours inspired by his Breton childhood and his deep love for Paris. Each plate tells a story and revels the senses, beautifully paired with exceptional wines handpicked by restaurant director Eric Beaumard, ranked second Best Sommelier in the world. This unique dining experience is as elegant as it is unforgettable.

Overlooking the Hotel’s serene Marble Courtyard, two-Michelin-starred L’Orangerie offers an intimate, glass-enclosed dining space seating only eighteen. Chef Alan Taudon showcases his culinary artistry with innovative, sustainable plant- and fish-based creations crafted from seasonal, locally sourced ingredients. Known for his mastery of sauces and imaginative takes on French gastronomy, Taudon’s dishes seamlessly blend smoky, spicy, and peppery flavours. Pastry Chef Michael Bartocetti elevates the experience with exquisitely delicate desserts, creating a refined sensory journey from start to finish