Clover Gordes Par Jean-françois Piège

It is set to unite the worlds of Clover Green and Clover Grill in a culinary experience heightened by this maestro chef’s perfect knowledge of cooking methods. Using braising techniques, the spit and the grill, he showcases exceptional local produce in creations that will join the list of his signature dishes: wild squid carbonara, grilled blue lobster and soufflé pizza. Preloved crockery, wooden chopping blocks and recycled furniture await... The free “Clover” spirit is clear to see in the restaurant’s decor. This is the ideal place to soak up the welcoming atmosphere of the country house, or enjoy the last of the sun on the terrace overlooking the green valley.