Chez la Vieille

It all started with a chef whose nickname was ‘La Vieille’ – ‘the Old Woman’ – though she was only 25. Adrienne was exactly like her cuisine: French and authentic, a real strong temperament. She made a success of Chez La Vieille for more than 30 years. All the spirit of Les Halles remains in the walls of Chez la Vieille and in its recipes. Daniel Rose fell in love with Chez La Vieille the first time he ate there in 2009. Today, under his direction, Chez La Vieille has reopened more joyful and ‘canaille’ than ever.