Casagala

Tempête is a natural wine bar who proposed fusion dishes. In a 70s decor, you can eat on the terrasse or on the long marbre bar that meander the place.

Au Bleu Cerise is a friendly wine bar that will seduce an hybrid clientele. Late afternoon or during summer when it’s beautiful outside, on the terrace, parents toast (mojito, caipirinha, beer, wine, etc.) while childrens play in the yard. Friends gather around the various boards (mixed meat / cheese, patanegra) and other house specialties (foie gras, mon d’or potatoes, morteau sausage, aligot or oysters depending on the season)