Carnet Gourmand

1143/5000 Carnet Gourmand is a specialty restaurant in Yunnan and to a lesser extent in Sichuan, from China to spicy cooking (red food is said to be in China). Here you are, if you are afraid of spices, you will not have to go your way but it will be necessary to specify it. We are here in the authentic and lovers of Chinese cuisine or nationals of the "Middle Country" (middle empire is a term used by non-Chinese) will be delighted. You can eat European (dish after dish) or Asian (all salty dishes at the same time). The recipes are very diverse and it is difficult to paint an overall picture. There are many noodles and pork or chicken dishes. But the house specialty is the noodles that cross the bridge and its legend. This dish was created during the Qing Dynasty. A scholar was studying in an island in the center of a lake in southern Yunnan. His wife often brought him his favorite dish (rice noodles) for his lunch. In view of the long road, the noodles were always cold when the bri