Café de l’Hôtel de Ville - Brasserie

A bistronomic brasserie with 100% local and seasonal products. production respectful of the environment and the customer. only agro-forestry products. the chef's cuisine: gentle and healthy cooking that does not alter the quality of the products. the chef explains his cooking philosophies. (preservation of vitamins, textures and taste) Especially no frozen or thawed product ... especially not wasted !!! establishment of a short circuit on wines, natural and organic wines. an eco-responsible approach is underway. very quickly with us. the MANAGER Bruno Macchi