Brasserie L'Ouest

Located on the Saône coast, in the Vaise's Quatier de l'Industrie, the Brasserie de L'Ouest opened in 2003 and offers a classical Cuisine with hints of exotic flavours. The design of the restaurant combines wood and metal giving it both a warm and modern feel. The large open kitchen and the dynamic squad led by Chef Charlie Dumas will impress you. Wine lovers will be seduced by the vast glass wine cellar dominating the Brasserie's bar. A private parking and private rooms for meetings are available, and during the summer, a large and stunning terrace is the talk of the town. On Sundays, the Chef proposes a menu starting at €32.90 (Starter, Main course, Dessert) or a large choice à la carte.