Brasserie de L'Est

Created in 1997, La Brasserie de L'Est settled in the iconic Brotteaux train station, a historical landmark. Entering the Est is like rolling in a train station, with their non-stopping back-and forth of travellers. Travel the world through the Cuisine of La Brasserie de L’Est: smoked or marinated fish, Cantonese rice with prawns and squid, Mediterranean veal scallop, the menu takes you along a world of flavours. On Sundays, the Chef proposes a menu starting at €32.90 (Starter, Main course, Dessert) or a large choice à la carte.