Bistrot 13B

13B reveals Le Bistrot Mediterranean cuisine with numerous trips of its leader and its gérant.Le place reflects this mixture of cultures with an emphasis on natural materials decoration , colonial style with accents of southern France . 13B open since September 30th offers a menu that changes with the seasons to always put freshness. A map example : a warm goat cheese salad with roasted figs oven, bream fillet " crispy skin " duck jus and aubergine caviar , a semi - frozen gratin dauphinois beef tenderloin , a Provencal cheesecake or pear wine.