BFire by Mauro Colagreco

Mauro Colagreco delved into his roots for this inventive, delicate and inspirational cuisine. A wood fire brings out the very best in outstanding produce, revealing their power and taste: “The flames and embers of the cooking fire have the bright and subdued colours of the cuisine I was familiar with even as a child in Argentina,” explains the innovative Chef. This called for an haute couture menu with cosmopolitan notes, paying tribute to the savours of the world as well as to local produce. The signature style of the chef further enhances the art of cooking over a wood fire. Pleasant surprises are in store for even the most demanding palate, thanks to a clever play of textures and astute associations of savours.