Bee Alive

Traditional French restaurant specializing in local grilled meats (beef, veal, lamb, duck) and local trout stones. We also offer trout gravlax, local sausage, homemade hamburger made with fresh and local chopped steack. We have a daily special, homemade pastries, ice cream and pancakes. A snack menu is offered throughout the day so you can eat from 10 to 19 hours. See you soon at the Col du Chioula!

The bistrot des forges invite you to discover french regional cooking with fresh products : meat from our mountains, fish from our rivers and waterfalls, wine from our region. A very nice moment from the terrace of the Chalet with view on the torrent and on the big waterfall of our mountain.