Eating places, French restaurant
Numéro 3
The renovated restaurant was designed to offer all the comfort necessary to the success of your lunches and dinners. The one star Michelin chef Laurent Trochain and his team are pleased to choose for you the best seasonal products in order to surprise and amaze your tastebuds. * His specialties are a subtle blend of contemporary cuisine and gastronomy. During the service, the Chef''s wife, Julie, could be a wine consultant for her guests, she has selected. * Laurent Trochain developpes for you contemporary cuisine with seasonal products but above all a friendly cuisine, creative and accomplice The whole kitchen is homemade
