Arnaud Nicolas

A la carte, and also to take away from a creative corner shop, Arnaud Nicolas cooks classics from the French charcuterie, in a refined way: deli meats preparations made of poultry and foie gras, sausages of Lyons, “terrine grand-mère”… Another credo of the craftsman: draw inspiration from pastry-making to bring a new twist and a creative look to his deli meats. Arnaud Nicolas’ restaurant is the spot of a butcher who watches back to the past for his values, sticks to the present to keep with the times and looks towards the future for quenching his thirst of innovation. A menu is also available with fishes and vegetables !