Angelo | Italian Restaurant

The menu of the Italian Restaurant Angelo at Lyon puts an emphasis italian’s flavours. The assurance of a successfull culinary break. The italian chef, Pasquale Lanzilotto, proposes a menu full of Italian tradition, with his own know-how also displayed in the Glutenfree dishes. Over by the bar, the bartender will proposes an Aperitivo in the heart of the hotel, in the Grand Salon Sous Verriere, especially with the signature cocktail “Spritz Royal Campari” made with champagne.