Andiamo

Italian restaurant at Val Thoiry shopping center. To find the best flavors in Italy, Andiamo has toured the peninsula to meet producers and test the best ingredients. Every week, fresh produce is transported to our kitchen. Il Cuoco and Il pizzaiolo are then ready to reveal all the flavors of these sun-kissed and convivial ingredients. Andiamo has more than forty producers who bring each week the freshness of Italy on your plate. Taste experts at your service Each product is worked by a specialist. It is a reputed Milanese mixologist who designed the cocktail menu. Pastaia, from Emilia-Romagna, makes the fresh dough by hand. As for pizzaioli, they are experts in the field. Their dexterity is also a spectacle to watch from the restaurant! Even the coffee has its masters, trained to prepare the best cappuccinos and frappuccinos.