Restaurant Old Boy

Lily’s flavours unite treasures from the forest, land and sea creating its unique cuisine. Lily Lee is inspired by Taiwanese cuisine, which is a mash up of Hakka style cooking and Japanese delicate flavours, Hong Kong’s street kitchens and classical Cantonese methods. Diversity of the fundamental tastes – salty, sweet, sour and bitter and hot are the key elements in Lily’s kitchen. Our team has crafted modern and contemporary dishes using ancient recipes, traditional techniques and using only the finest ingredients available. We believe that our dedication to craftsmanship, constant innovation and extensive research surprise and charm. Restaurants menu consist of much love classics, Lily’s dim sums and snacks, aromatic salads, grilled juicy meats, fresh seafood, tasty claypot dishes and mouthwatering desserts. All larger dishes are for sharing and served as ready from the kitchen family meal style.