Ravintola Paulette

*When preparing for the evening at Paulette, candles are lit, the ceiling lights dim, and the sound of knife sharpening whispers through the restaurant. As you step further into the restaurant located in the foundation of a building in Ullanlinna, there’s a good chance you will encounter two gentlemen who have made this upcoming experience possible: Andreas Toth and Kalle Lindroth. Their roots in the restaurant world extend far, with experience ranging from opening Michelin-starred restaurants to operating a food truck. At Paulette, Kalle and Andreas wanted to make their passion into reality: simply good food and beautiful atmosphere.* *International flair is not lacking from this duo. They have both worked in amazing international environments. On top of that Andreas speaks Swedish as his second language, while Kalle has lived in Spain. However, French culinary charm won them over, and they set out to fulfill their long-time dream of a high-quality brasserie-style restaurant.*