Yan Ken Pon

Cascorro Bistrot, a French "Bar à Vins". It is a wise mix between restaurant, tavern and cellar. A place where we can come to taste and tapas among friends quality products made on site, follow the seasons of each product throughout the year and find natural products cared for and worked by people who respect the environment. A "Bistrot" in the purest Parisian tradition, simple but of quality, technical without being boring and professional without being heavy. Enjoy a festive and generous atmosphere. A relaxed place where the cuisine, wines and service are designed so that our customers discover a new way to enjoy. Further more natural wine are there.