Public

Public is the perfect restaurant to surprise any diner, and not only thanks our privileged location in Malasaña, is also because really attractive cuisine. A modern establishment with meticulous care down to the last detail where we can delight ourselves with a menu in which the sirloin millefeuille or the octopus with onion share the limelight with desserts as elaborate and irresistible as “Avellanísimo”. We have a weekday menu from Monday to Friday (noon), or our evening and weekend menu.