Eating places, Steak restaurant, Barbecue restaurant
Asador de Bulnes
Asturian grill, specialist in grilled red meats, top quality. The experience of the great masters of the flesh supports us. In our grill you will not only be able to enjoy the best beef or cow chops, both with the highest quality, you can also choose the breed, the maturation, the cut. The Asturian hands of our kitchen will awaken your senses with the spoon dishes; the TarTar de Buey where the protagonist is the meat, the Cecina, without forgetting the Carpaccio's with maturations from 180 days, up to 500: all of them, indescribable. The elaboration of a steak requires a specific elaboration, from the temperature of the meat, the salting, the control of the time and the cut, they are fundamental factors that you will be able to check in our grill, if the red temptation seems insurmountable, you will discover many things that You thought you knew, I'm sure you'll be surprised.
