Pomarada

Oria is a modern and casual yet sophisticated space integrated into the lobby of the hotel by means of an inverted pyramid structure. It is mainly characterised by its high ceiling, a skylight that floods the space with natural light and a lamp-pool with still waters which brings order to the setting. Bistro-style restaurant directed by Martín Berasategui which serves fresh cuisine inspired by the gastronomy of the countries that are bathed by the Mediterranean with a nod to Basque cuisine.The best ingredients in equilibrium with creativity are the hallmarks of Oria's culinary offer.