Momiji Atelier

In Momiji we make a Japanese cuisine based on seasonal products, selected each day from the food stations of Colón Market. Bluefin tuna from the Mediterranean to the Iberian bacon, French oysters to the Valencian fresh vegetables, to the Albufera eels, you can make a gastronomic journey through the best products. Our vocation is to offer authentic cuisine, following the principles of kaiseki ryori (five cooking techniques, seasonal products, 5 flavors) and traditional sushi (sushi Edomae).