Misa de 12

'Ubeda is well worth a Mass'. Misa de 12, 12 o'clock Mass, is an unusual restaurant, lacking some comforts. It is a tavern with just a few square meters where with a bit of luck you will get one stool and some room to place your viands. It is small and maybe a little uncomfortable, but it is a must when visiting Ubeda because of its setting, its guests, its music, and also because in Misa de 12 there are just Iberian acorn fed black pork, excellent marbling and superb flavour beef sourced from farms in Asturias, our cheese is one of their better in the Basque Country and if that weren't enough we have the satisfaction of drinking highest quality wines. There are a lot of restaurants to have dinner but come to MISA DE 12 if you want to have a wonderful time. Our philosophy on cooking in Misa de 12 is talking about a traditional and unpretentious cuisine, our grandmothers' cuisine, recipes and traditions of yesteryear, same as ever. Our philosophy in Misa de 12 is talking about the luscious roasted peppers made by Manoli filling the tavern with their scent, Iberian acorn fed black pig cold meats, red embers, fresh bread with some of the best delicious olive oils.