Lizarran

Coquetto Bar, created by Chef Mario Sandoval, is based on the motivation to pay tribute to indoor cooking, rescuing forgotten Madrid recipes, through an environmentally and socially sustainable space. The product is the protagonist, it seduces by its simplicity and humanity. In architecture, design and interior design, every detail is thought out and is part of a new concept: to re-understand nature as part of ourselves, to re-appreciate the value of the product, of the material. It is connecting the human being with the environment, unadorned, unpretentious, in the most natural and honest way possible.