La Zarzamora

Our restaurant La Zarzamora offers fusion cuisine, to our knowledge, between two of the best national cuisines; the Asturian and the Andalusian. Behold, our tables share a place. We elaborate such illustrious dishes as the great Asturian cachopo, the fabada de Gijon, the chorizo ​​a la cider in the purest style of Tineo, the mythical puntillitas of the Cadiz coasts, the fried fish from the port of Almeria, the Salmorejo from Cordoba and, of course , the famous rose of Palmones. At La Zarzamora, we brighten up your dinners with live flamenco shows ... What else can you miss?