La Tarantella Tavernetta Italiana

The Pasta Laboratory at the Restaurante Italiano Pizzeria Spaghetteria Imperial Murcia: The secret of the quality of all our dishes is that everything is home-made: our normal working day begins in the "pasta laboratory," where we make the bases for our cuisine using natural ingredients, mainly egg and flour, and taking into account the prevailing weather conditions to ensure the best results. How many Italian restaurants take such care in preparing their pasta or even prepare their own pasta fresh every day? In the pasta laboratory state-of-the-art technology combines with the skill of our cooking staff to produce pizzas, pastas and desserts of the highest quality every day, using top-quality ingredients selected personally by the head of the kitchen staff and owner. Every taste, texture, aroma and culinary experience at the Pizzeria Spaghetteria Imperial Murcia is the result of extensive research in which tradition meets modernity, and both of these elements are present in the food served to our customers. Enjoy your meal!