La Taberna Gallega

Best Lobster Paella Barcelona. Special house recipe backed by awards and thousands of friends recommend it for years.Specializing in seafood, rice and paella: seafood, vegetables, "mar y montaña" (mixed)...Another special cours is Octopus/Pulpo. Fresh, tender, tasty. Octopus is brought every day by plane from the Galician coast, north, where live best octopus samples.Not forget the "pochas of squid": the Spanish "caviar", full of sea flavor with the rich beans cooked in a merger praised by many people.The secret tradition: very fresh ingredients and much love for the kitchen and the customers, who feel well served from entering through the door.The guarantee: if you believe that a product is not 100% as you wanted it, let us know and we will exchange immediately.