La Taberna de Curro Castilla

Charming family restaurant located a few metres from Antonio Banderas seafront promenade. In La Cocina Salguero, you will enjoy an innovative cuisine combining the tradition of the best Basque Cuisine cooked by a Chef born in Malaga with a strong passion and enthusiasm about the Andalusian best local products. And in La Taberna de Curro Castilla (located inside the restaurant), you will also taste delicious breakfasts and a wide range of traditional "Andalusian tapas" coupled with the best "Pintxos from the Basque Country" (free with every drink!) Throughout the whole day. We currently use gluten free flour (rice or chickpea flour) suitable for all wheat intolerances and celiac people. Ask for our gluten free typical Malaga fried fish (Frituras malaguenas) or delicious cakes and desserts!