La Parrilla Riojana

Restaurant with traditional Riojan cuisine, on Calle Laurel, its kitchen has a grill to make steaks, turbot, cutlets and all kinds of grilled meat, fish and vegetables. In addition to traditional stews: Tripe, Lamb feet, Pochas, Potatoes a la Riojana, Caparrones with sacraments. Vegetables from the Riojan garden and homemade desserts such as cheese cake.