Enoteca Paco Perez

Discover the heart and soul of contemporary Mediterranean cuisine at Enoteca Paco Pérez, a Barcelona restaurant awarded with two Michelin stars. The journey to the essence of the Mar d’Amunt begins at Enoteca, Paco Pérez’s refuge in Barcelona where he pays tribute to the origin and the ingredients that local producers provide during each of the yearly seasons. At Enoteca, Chef Paco Pérez offers an imaginative cuisine based on the freshness of the sea and the essence of farm and mountain produce. An interpretation of current cuisine with traditional and innovative touches. Inspired by the food and fresh products of the Mediterranean, Paco Pérez’s innovative cuisine encapsulates the essence of local ingredients. His cooking philosophy is based on quality raw ingredients, simplicity, elegance, as well as the creativity in each dish. Balance, creative vision and impeccable service offer a contemporary interpretation, with both traditional and innovative touches of the Mediterranean.