El lloc

Restaurante pizzeria

An artisan pizzeria where our elaborate recipes are tasted along the Mediterranean Sea. Concepts designed and developed so that our customers can enjoy an unforgettable evening. Elaborations created in the concept of Slow food (slow food), an international movement born in Italy that is opposed to the standardization of taste in gastronomy Fast food (fast food). Our principles promote the diffusion of a philosophy that combines pleasure and knowledge. Operating on all continents for the safeguarding of sustainable development of regional gastronomic traditions, with their products and farming methods. Very important. Now, We are safe and respectful space with sanitary measures, which make our Pizzeria a comfortable a charming place and free from possible infections.