El Celler

About the restaurant El Celler Next to a vineyard, as it could not be otherwise, is the restaurant El Celler, in Sant Joan Samora, a benchmark of home cooking of Catalan tradition. With market ingredients and proximity, its menu is spread between the brasserie and the stove and attracts both sporadic visitors and faithful diners who come to ask each day its menu noon. Among the specialties of its menu are the Cargols a la llauna or the Cargols a la cassolana, as well as the Peus porc. Also the fish has a leading role: the succulent loin of cod with parmentire of potato, honey and mustard is another star dish. For those who want something lighter also have salads, toast and tapas. On Friday and Saturday nights you can accompany the meal with the jazz or magic show you have scheduled for that day. In addition, the restaurant El Celler participates in the multitude of cultural events, solidarity or pairings so that surely the gastronomic experience is completed with other attractions. Are you going to miss it?