Devil's Kitchen

THE FAMILY: In March 2015, this new adventure began, led by two sisters, Adela and María Cadenas, with the strength of 30 years of profession behind them. Thanks to their work and perseverance, and of course the help of their respective children, Jose and Javi have turned this establishment into a friendly and familiar restaurant. OUR KITCHEN: It has two key points: an excellent raw material, composed of the best meats, fresh fish, first class seafood and vegetables of the country. And a traditional elaboration, famous for Galician generosity. In our menu you can find typically Galician dishes, such as octopus, ear, Lacón, sausages from Bierzo ... but also other exceptional dishes such as sirloin steak or our homemade desserts.