Código de Barra

To know the history you have to go back to the origin. Cádiz as a thousand-year-old city has a long way to go. Phoenicians, Greeks, Romans, ... and other cultures have left their mark on this city and its gastronomy. Leon Griffioen's new culinary proposal is a journey through all the cultures that have passed through Cádiz, seeking the contrast between the contemporary and the old and exposing the essence. What is cooked in our stoves today is the code that deciphers the tradition of gastronomy, it is the key that sustains the past, present and future of the new gastronomy of Cadiz.