Chef Ben

I am an independent local chef. I spent many years honing my skills in the professional kitchens of London, New York, Madrid and San Sebastian Cooking is my passion and my private food experiences are designed to take you behind-the-scenes of authentic Basque traditions. This is an invitation to the basque culture of food. My motivation is to show, share, enjoy, buy, prepare and cook with you We will enjoy a wide variety of wholesome food raised ethically. This is a chance to experience that introduce you to the way in sourcing the freshest ingredients depending on the season All this and much more...