Cervecería Siglo XXI

Coquetto Bar, created by Chef Mario Sandoval, is based on the motivation to pay tribute to indoor cooking, rescuing forgotten Madrid recipes, through an environmentally and socially sustainable space. The product is the protagonist, it seduces by its simplicity and humanity. In architecture, design and interior design, every detail is thought out and is part of a new concept: to re-understand nature as part of ourselves, to re-appreciate the value of the product, of the material. It is connecting the human being with the environment, unadorned, unpretentious, in the most natural and honest way possible.

El Pradal is a unique space due to its versatility. Here you can enjoy a cider house area with an interior lounge, a bar, and a terrace area equipped to be used all year round. In addition, the friendly climate allows our outdoor terrace to be available to you more than seven months a year. And if you prefer to enjoy a place with a more refined atmosphere, going up to the first floor you will find an exclusive room, suitable for formal meetings and events, and a private room suitable for small group meetings. El Pradal bases its menu on traditional dishes of Mediterranean and Spanish cuisine, offering a wide range of options with dishes to share, rice, meat, fish and desserts. Here you will enjoy a careful and varied market cuisine based on the quality of the product.