Casa Lita

In 2003, we embarked with great enthusiasm in a gastronomic adventure. Our desire was to develop and consolidate Santander Spanish cuisine at its most traditional and popular way: "The pincho" . Reflecting the high quality of our skewers, Casa Lita has received numerous awards and various press mentions and appearances on television, both national and international. High quality "pinchos" prepared at the moment. Our cook, Joseba Guijarro , who in his long career has won a prestigious Michelin star , is in charge daily to buy on the market the freshest and best quality products to make "pinchos" you can taste daily in Casa Lita . All our "pinchos" come to the bar freshly made, as they are made ​​to order , so that our customers can enjoy this form of the best Spanish gastronomy through authentic cuisine of "pincho".