Casa Juan

MULAI Jerez not only as a culinary style but also as a lifestyle. Fresh and regional ingredients driven by a simple and modern approach in the kitchen, where the focus is on purity, authenticity and the re-interpretation of iconic recipes, such as the Wanton, Ceviches, Tatakis and Quinottos, as well as the traditional Fish of the day and fresh seafood.

Tabanco Wines and Tapas. Good wines from the land of Cádiz, tapas tasting and specialty in the red world of the almadraba Gadira de Barbate with many dishes of this delicacy of the sea. We are in the center of Jerez de la Frontera. Cozy place and good terrace in the same square.

Tapa's Bar.