Casa Alberto

Initially, Casa Alberto was simply tavern that dispatched wined accompanied with hard-boiled eggs, freshwater crayfish, etc. Nowadays, Casa Alberto is a staunch defender of the succulent and healthy cuisine of Madrid, bringing am edgy touch by its chef Mario Pilar Quiroga. Amongst the well-known specialties of Casa Alberto are: TYPICAL DISHES:Madrilenian Callos Tripe, Madrilenian Snails, Madrilenian Hand of Lamb, Madrilenian Cod, Ox Tail Stew, Beef Cheek or Veal Meatballs. AVANT-GARDES DISHES: Peppers Stuffed Squid in Ink, Grilled Octopus on Hummus and Tomato Vinaigrette, Grilled Mushroom With Gorgonzola, Beef Tenderloin with Apple Ali-Oli and Iberian Pork with Caramelized Onion and Vermouth Sauce. OUR DESSERTS: Classic Fried Milk, Black Chocolate Coulant with Mango Ice Cream, Mascarpone Cup With Berries and Homemade Cake Egg Custard. Besides our famous tapas the entire restaurant menu can be enjoyed also at the bar, one of the oldest in Madrid.