Caelis

Chef, Romain Fornell. Michelin starred. The culinary style of Chef Romain Fornell and his team is contemporary cuisine, reinterpreting tradition and vanguard in his own creations. He is known for his daring, passion and balance. Caelis is a restaurant with tasting menus (we have 3 options). Plus, at midday from Wednesday to Saturday, we offer a lunch menu (Caelis Menu - € 42VAT included) that changes weekly. The restaurant has two separate spaces: on one side, the dining room with space for up to 24 guests at tables of varying sizes. On the other, an open kitchen with a horseshoe-shaped bar and stools where 12 more guests can watch everything that goes on behind the scenes. However, we cannot guarantee your seating location until we know exactly how many diners we will have for that service and their requirements. The restaurant and its culinary selection are not appropriate for small children. We ask you to please not bring children under 10.