Blossom

Blossom Restaurant is located in the historical centre of Malaga, Costa del Sol, only a few metres away from the Cathedral and the well-known Calle Larios. About our award-winning Chef Emi Schobert Representing Argentina at the World Gastronomic Competition; Bocuse D´Or in France (2015 and 2019), Emi has spent more than 15 years participating in culinary competitions, developing his work discipline and self-improvement as well as striving to achieve professional excellence. In addition to his career as a professional Chef, in 2007 Emi founded and continues as director of; El Obrador culinary art school in Patagonia (Argentina). After moving to Malaga, Emi set himself a new professional challenge and Blossom Restaurant cameto life, creating.