Benboa Compostela

Based on the traditional Galician cuisine and following the principles of "Atlantic diet", giving a great importance to the raw materials used, the vast majority the ecological character and Galician. The part of customer service consists a tavern where you can taste "tapas" made in benboa (corn "empanada", croquettes of choco, cans de barnacles, brochettes of Galician meats...); A dining room where you taste seafood and Galician meat cooked in traditional style (Grill, oven...) With a current "touch", you can even choose the fish at the fish market and taste it in the dining room; and a market where you could buy products made in our central kitchen benboa, as well as a wide variety of Galician products as, sausages Celta, Galician cow meats, pork Celta, Galician cheeses, special preserves, honey, ice cream home-made...